Créé avec l’IA
Minced Meat Stir Fry
25 min 400 kcal par portion Facile
Ingrédients
4 Portions
- minced meat500 g
- broccoli florets1 cup
- red bell pepper1 whole
- carrot1 medium
- garlic2 cloves
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- chili paste1 teaspoon
- sesame oil1 tablespoon
- saltto taste
- pepperto taste
- sesame seeds1 tablespoon
Instructions
- 1
Heat the sesame oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the minced meat to the pan and cook until browned, breaking it apart with a spatula.
- 4
Once the meat is browned, add the broccoli florets, sliced red bell pepper, and julienned carrot to the pan.
- 5
Stir-fry the vegetables with the meat for about 3-4 minutes until they start to soften.
- 6
Add the soy sauce, oyster sauce, and chili paste to the pan, stirring well to combine all the ingredients.
- 7
Season with salt and pepper to taste.
- 8
Continue to cook for another 2-3 minutes until the vegetables are tender-crisp.
- 9
Remove from heat and sprinkle with sesame seeds before serving.
