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Minced Meat Stir Fry

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Minced Meat Stir Fry

25 min 400 kcal per serving Easy

Ingredients

4 Servings
  • minced meat500 g
  • broccoli florets1 cup
  • red bell pepper1 whole
  • carrot1 medium
  • garlic2 cloves
  • soy sauce2 tablespoons
  • oyster sauce1 tablespoon
  • chili paste1 teaspoon
  • sesame oil1 tablespoon
  • saltto taste
  • pepperto taste
  • sesame seeds1 tablespoon

Instructions

  1. 1

    Heat the sesame oil in a large pan or wok over medium-high heat.

  2. 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  3. 3

    Add the minced meat to the pan and cook until browned, breaking it apart with a spatula.

  4. 4

    Once the meat is browned, add the broccoli florets, sliced red bell pepper, and julienned carrot to the pan.

  5. 5

    Stir-fry the vegetables with the meat for about 3-4 minutes until they start to soften.

  6. 6

    Add the soy sauce, oyster sauce, and chili paste to the pan, stirring well to combine all the ingredients.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Continue to cook for another 2-3 minutes until the vegetables are tender-crisp.

  9. 9

    Remove from heat and sprinkle with sesame seeds before serving.

  10. 10

    Serve hot and enjoy your Minced Meat Stir Fry!

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