Créé avec l’IA
Spicy Chicken and Potato Tacos
40 min 930 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast500 g
- potatoes400 g
- corn tortillas8 pieces
- chili powder2 tablespoons
- cumin1 teaspoon
- paprika1 teaspoon
- olive oil1 tablespoon
- lime1 piece
- saltto taste
- fresh cilantroto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and dice the potatoes into small cubes.
- 3
In a bowl, mix the diced potatoes with 1 tablespoon of olive oil, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, and salt to taste.
- 4
Spread the seasoned potatoes on a baking sheet and roast in the oven for 20-25 minutes or until golden and crispy.
- 5
While the potatoes are roasting, cut the chicken breast into small strips.
- 6
In a separate bowl, mix the chicken strips with the remaining 1 tablespoon of chili powder and a pinch of salt.
- 7
Heat a non-stick pan over medium heat and cook the chicken strips until fully cooked and slightly browned, about 6-8 minutes.
- 8
Warm the corn tortillas in a dry skillet or microwave.
- 9
Assemble the tacos by placing a portion of roasted potatoes and chicken strips onto each tortilla.
