Spicy Chicken and Potato Tacos

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   In a bowl, mix the diced potatoes with 1 tablespoon of olive oil, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, and salt to taste.

4. 4

   Spread the seasoned potatoes on a baking sheet and roast in the oven for 20-25 minutes or until golden and crispy.

5. 5

   While the potatoes are roasting, cut the chicken breast into small strips.

6. 6

   In a separate bowl, mix the chicken strips with the remaining 1 tablespoon of chili powder and a pinch of salt.

7. 7

   Heat a non-stick pan over medium heat and cook the chicken strips until fully cooked and slightly browned, about 6-8 minutes.

8. 8

   Warm the corn tortillas in a dry skillet or microwave.

9. 9

   Assemble the tacos by placing a portion of roasted potatoes and chicken strips onto each tortilla.

10. 10

    Squeeze fresh lime juice over the filling and garnish with fresh cilantro.

11. 11

    Serve immediately and enjoy your Spicy Chicken and Potato Tacos.