Créé avec l’IA
Vegan Chocolate Brownie with Walnuts
45 min 627 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar1 cup
- unsweetened cocoa powder0,5 cup
- vegetable oil0,5 cup
- almond milk0,25 cup
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- chopped walnuts0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.
- 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Mix well to ensure even distribution.
- 3
Add the vegetable oil, almond milk, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined.
- 4
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- 5
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.
- 8
Enjoy your delicious vegan chocolate brownies with walnuts!
