Créé avec l’IA
Breaded Potato Balls
40 min 238 kcal par portion Facile
Ingrédients
4 Portions
- potatoes4 medium
- bread crumbs1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Peel and boil the potatoes until they are soft.
- 2
Mash the boiled potatoes in a large bowl.
- 3
Add salt, black pepper, and paprika to the mashed potatoes and mix well.
- 4
Form the mashed potato mixture into small balls.
- 5
Roll each potato ball in bread crumbs until fully coated.
- 6
Heat the olive oil in a frying pan over medium heat.
- 7
Fry the breaded potato balls in the hot oil until they are golden brown and crispy on all sides.
- 8
Remove the potato balls from the pan and place them on a paper towel to drain any excess oil.
- 9
Serve the breaded potato balls hot and enjoy!
