Creato con AI
Spicy Beef and Asparagus Wraps
30 min 417 kcal a porzione Medio
Ingredienti
4 Porzioni
- thin sliced steak400 g
- asparagus300 g
- whole wheat tortillas4 pieces
- sriracha sauce1 tablespoon
- olive oil1 tablespoon
- red bell pepper1 piece
- avocado1 piece
Istruzioni
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the thin sliced steak to the skillet and cook for 3-4 minutes until browned.
- 3
Remove the steak from the skillet and set aside.
- 4
In the same skillet, add the asparagus and red bell pepper slices. Cook for 5-6 minutes until tender.
- 5
Return the steak to the skillet and add the sriracha sauce. Stir well to combine.
- 6
Warm the whole wheat tortillas in a separate pan or microwave.
- 7
Slice the avocado and set aside.
- 8
To assemble the wraps, place a portion of the steak and vegetable mixture onto each tortilla.
- 9
Top with avocado slices.
- 10
