Créé avec l’IA
Mediterranean Chicken Almond Salad
25 min 233 kcal par portion Moyen
Ingrédients
4 Portions
- cooked chicken breast, cubed2 cups
- sliced almonds0,5 cup
- cherry tomatoes, halved1 cup
- cucumber, diced0,5 cup
- feta cheese, crumbled0,25 cup
- olive oil2 tbsp
- lemon juice1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
In a large mixing bowl, combine the cooked chicken breast, sliced almonds, cherry tomatoes, cucumber, and feta cheese.
- 2
In a small bowl, whisk together the olive oil and lemon juice.
- 3
Pour the olive oil and lemon juice mixture over the salad ingredients.
- 4
Toss the salad gently to ensure all ingredients are well coated with the dressing.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately or refrigerate for up to 2 hours before serving.
