
Creato con AI
In a large mixing bowl, combine the cooked chicken breast, sliced almonds, cherry tomatoes, cucumber, and feta cheese.
In a small bowl, whisk together the olive oil and lemon juice.
Pour the olive oil and lemon juice mixture over the salad ingredients.
Toss the salad gently to ensure all ingredients are well coated with the dressing.
Season with salt and pepper to taste.
Serve immediately or refrigerate for up to 2 hours before serving.