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Mediterranean Chicken Almond Salad

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Mediterranean Chicken Almond Salad

25 min 233 kcal per serving Medium

Ingredients

4 Servings
  • cooked chicken breast, cubed2 cups
  • sliced almonds0,5 cup
  • cherry tomatoes, halved1 cup
  • cucumber, diced0,5 cup
  • feta cheese, crumbled0,25 cup
  • olive oil2 tbsp
  • lemon juice1 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    In a large mixing bowl, combine the cooked chicken breast, sliced almonds, cherry tomatoes, cucumber, and feta cheese.

  2. 2

    In a small bowl, whisk together the olive oil and lemon juice.

  3. 3

    Pour the olive oil and lemon juice mixture over the salad ingredients.

  4. 4

    Toss the salad gently to ensure all ingredients are well coated with the dressing.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Serve immediately or refrigerate for up to 2 hours before serving.

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