Creado con IA
Pancakes
30 min 247 kcal por ración Fácil
Ingredientes
4 Raciones
- white flour1 cup
- sugar1 tablespoon
- salt0,5 teaspoon
- milk1 cup
- eggs2 pieces
- vegetable oil2 tablespoons
Preparación
- 1
In a large bowl, whisk together the flour, sugar, and salt.
- 2
In another bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little vegetable oil if necessary.
- 5
Pour about 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
- 8
Repeat with the remaining batter, adjusting the heat as necessary.
- 9
Serve warm with your favorite toppings such as syrup, butter, or fresh fruit.
