Lemon Mandarin Sorbet

Instructions

1. 1

   In a blender, combine the lemon juice, mandarin juice, and sugar.

2. 2

   Blend the mixture until the sugar is completely dissolved.

3. 3

   Add the ice cubes to the blender.

4. 4

   Blend again until the mixture is smooth and has a sorbet-like consistency.

5. 5

   Pour the mixture into a container and freeze for at least 2 hours or until firm.

6. 6

   Scoop the sorbet into bowls and serve immediately.