Creado con IA
Vegetable Spring Rolls
45 min 137 kcal por ración Media
Ingredientes
4 Raciones
- corn flour1 cup
- onion1 medium
- garlic chili sauce1 tablespoon
- tomato sauce1 tablespoon
- soybean sauce1 tablespoon
- carrot1 medium
Preparación
- 1
Finely chop the onion and carrot.
- 2
In a mixing bowl, combine the corn flour with enough water to make a smooth batter.
- 3
Heat a non-stick pan and pour a small amount of the batter to form a thin pancake. Cook until both sides are done. Repeat to make more pancakes.
- 4
In another pan, heat a little oil and sauté the chopped onion and carrot until they are soft.
- 5
Add the garlic chili sauce, tomato sauce, and soybean sauce to the sautéed vegetables. Mix well and cook for another 2-3 minutes.
- 6
Place a spoonful of the vegetable mixture on each pancake and roll them up tightly to form spring rolls.
- 7
Serve the vegetable spring rolls hot with your favorite dipping sauce.
