Spicy Egusi Stew with Eba

Instructions

1. 1

   Begin by preparing the eba. Boil 4 cups of water in a pot. Once boiling, gradually add the garri while stirring continuously to avoid lumps. Stir until the mixture is smooth and firm. Set aside.

2. 2

   Heat the palm oil in a pot over medium heat. Once hot, add the grinded melon and stir-fry for about 5 minutes.

3. 3

   Add the grinded crayfish, seasoning cubes, and salt to the pot. Stir well to combine all the ingredients.

4. 4

   Add the ground chili pepper and continue to stir for another 2 minutes.

5. 5

   Pour in 2 cups of water and bring the mixture to a simmer.

6. 6

   Add the chopped vegetable leaf to the pot and stir. Allow the stew to cook for an additional 5-7 minutes, or until the vegetables are tender.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve the spicy egusi stew hot with the prepared eba.