Créé avec l’IA
Spicy Egusi Stew with Eba
50 min 422 kcal par portion Moyen
Ingrédients
4 Portions
- garri2 cups
- grinded melon1 cup
- palm oil3 tablespoons
- grinded crayfish3 tablespoons
- seasoning cubes2 cubes
- salt1 teaspoon
- chopped vegetable leaf2 cups
- ground chili pepper3 teaspoons
Instructions
- 1
Begin by preparing the eba. Boil 4 cups of water in a pot. Once boiling, gradually add the garri while stirring continuously to avoid lumps. Stir until the mixture is smooth and firm. Set aside.
- 2
Heat the palm oil in a pot over medium heat. Once hot, add the grinded melon and stir-fry for about 5 minutes.
- 3
Add the grinded crayfish, seasoning cubes, and salt to the pot. Stir well to combine all the ingredients.
- 4
Add the ground chili pepper and continue to stir for another 2 minutes.
- 5
Pour in 2 cups of water and bring the mixture to a simmer.
- 6
Add the chopped vegetable leaf to the pot and stir. Allow the stew to cook for an additional 5-7 minutes, or until the vegetables are tender.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve the spicy egusi stew hot with the prepared eba.
