Créé avec l’IA
Classic Tomato Dal
30 min 107 kcal par portion Facile
Ingrédients
4 Portions
- toor dal1 cup
- water2 cups
- tomatoes2 medium
- onion1 medium
- green chilies2 pieces
- turmeric powder1 teaspoon
- cumin seeds1 teaspoon
- ghee1 tablespoon
- saltto taste
- coriander leavesfor garnish
Instructions
- 1
Rinse the toor dal thoroughly under running water until the water runs clear.
- 2
In a pressure cooker, add the rinsed toor dal and 2 cups of water.
- 3
Add the chopped tomatoes, chopped onion, slit green chilies, and turmeric powder to the cooker.
- 4
Close the lid of the pressure cooker and cook on medium heat for about 3-4 whistles or until the dal is soft and cooked.
- 5
Once the pressure releases naturally, open the lid and mash the dal slightly with a ladle.
- 6
In a separate pan, heat the ghee over medium heat.
- 7
Add the cumin seeds to the hot ghee and let them splutter.
- 8
Pour the tempered ghee and cumin seeds over the cooked dal.
- 9
Add salt to taste and mix well.
