Pistachio Date and Cornflakes Crunch

Instructions

1. 1

   Begin by finely chopping the dates into small pieces.

2. 2

   In a large mixing bowl, combine the chopped dates, cornflakes, pistachios, and chia seeds.

3. 3

   Melt the dark chocolate in a microwave or over a double boiler until smooth.

4. 4

   Pour the melted chocolate over the date and cornflake mixture.

5. 5

   Mix all the ingredients thoroughly until the chocolate evenly coats the mixture.

6. 6

   Line a baking tray with parchment paper.

7. 7

   Spread the mixture onto the tray, pressing it down to form an even layer.

8. 8

   Refrigerate for at least 1 hour or until the mixture is firm.

9. 9

   Once set, break the mixture into bite-sized pieces.

10. 10

    Serve and enjoy your Pistachio Date and Cornflakes Crunch!