Asian Style Teriyaki Chicken Burrito

Instructions

1. 1

   Slice the boneless chicken breast into thin strips.

2. 2

   In a large bowl, combine the chicken strips with 2 tablespoons of soy sauce and 1/4 cup of teriyaki sauce. Mix well and let marinate for at least 15 minutes.

3. 3

   Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the marinated chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.

5. 5

   Pour the remaining 1/4 cup of teriyaki sauce over the cooked chicken and toss to coat evenly. Remove from heat.

6. 6

   Warm the flour tortillas in a dry skillet or microwave until soft and pliable.

7. 7

   To assemble each burrito, lay a tortilla flat and add 1/4 cup of cooked sushi rice in the center. Top with a portion of teriyaki chicken, 1/4 cup shredded carrots, and 1/4 cup sliced cucumber.

8. 8

   Sprinkle each burrito with 1/2 tablespoon of sesame seeds.

9. 9

   Fold in the sides of the tortilla and roll up tightly to form a burrito.

10. 10

    Serve immediately, optionally slicing each burrito in half. Enjoy your Asian Style Teriyaki Chicken Burrito!