Creado con IA
Asian Style Teriyaki Chicken Burrito
35 min 534 kcal por ración Fácil
Ingredientes
4 Raciones
- boneless chicken breast600 g
- flour tortillas (large)4 pieces
- cooked sushi rice1 cup
- shredded carrots1 cup
- sliced cucumber1 cup
- teriyaki sauce0,5 cup
- sesame seeds2 tbsp
- soy sauce2 tbsp
- vegetable oil2 tbsp
Preparación
- 1
Slice the boneless chicken breast into thin strips.
- 2
In a large bowl, combine the chicken strips with 2 tablespoons of soy sauce and 1/4 cup of teriyaki sauce. Mix well and let marinate for at least 15 minutes.
- 3
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the marinated chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
- 5
Pour the remaining 1/4 cup of teriyaki sauce over the cooked chicken and toss to coat evenly. Remove from heat.
- 6
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- 7
To assemble each burrito, lay a tortilla flat and add 1/4 cup of cooked sushi rice in the center. Top with a portion of teriyaki chicken, 1/4 cup shredded carrots, and 1/4 cup sliced cucumber.
- 8
Sprinkle each burrito with 1/2 tablespoon of sesame seeds.
