Quick Shrimp Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

4. 4

   Stir in the coconut milk and canned tomatoes, and bring to a simmer.

5. 5

   Add the shrimp to the pan and cook until they turn pink and are cooked through, about 5-7 minutes.

6. 6

   Stir in the lime juice and season with salt and pepper to taste.

7. 7

   Serve hot with rice or your choice of side.