Creato con AI
Quick Shrimp Curry
25 min 271 kcal a porzione Medio
Ingredienti
4 Porzioni
- shrimp500 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- coconut milk400 ml
- canned tomatoes200 g
- lime juice1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and curry powder, and cook for another minute until fragrant.
- 4
Stir in the coconut milk and canned tomatoes, and bring to a simmer.
- 5
Add the shrimp to the pan and cook until they turn pink and are cooked through, about 5-7 minutes.
- 6
Stir in the lime juice and season with salt and pepper to taste.
- 7
Serve hot with rice or your choice of side.
