Chicken and Tomato Egg Scramble

Instructions

1. 1

   Begin by dicing the chicken breast into small, bite-sized pieces.

2. 2

   Chop the tomatoes, onion, and bell pepper into small cubes.

3. 3

   Mince the garlic cloves finely.

4. 4

   In a large skillet, heat the olive oil over medium heat.

5. 5

   Add the diced chicken to the skillet and cook until it is no longer pink, about 5-7 minutes.

6. 6

   Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are softened.

7. 7

   Stir in the chopped tomatoes and cook for an additional 2 minutes.

8. 8

   In a bowl, beat the eggs with the salt and black pepper.

9. 9

   Pour the beaten eggs over the chicken and vegetable mixture in the skillet.

10. 10

    Gently stir the mixture continuously until the eggs are fully cooked and scrambled, about 3-4 minutes.

11. 11

    Remove from heat and serve hot.