Cheese and Spinach Pancakes

Instructions

1. 1

   In a large bowl, mix together the whole wheat flour, baking powder, and salt.

2. 2

   Add the grated cheddar cheese and chopped fresh spinach to the dry ingredients and stir to combine.

3. 3

   In a separate bowl, whisk together the milk and egg until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

6. 6

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancake and cook for another 2-3 minutes, until golden brown and cooked through.

9. 9

   Repeat with the remaining batter, adding more butter to the skillet as needed.

10. 10

    Serve the pancakes warm, optionally with additional cheese or a dollop of sour cream.