Made with AI
Chicken and Avocado Burrito
35 min 600 kcal per serving Medium
Ingredients
4 Servings
- boneless, skinless chicken breast1 pound
- avocado1 whole
- cooked quinoa1 cup
- shredded lettuce1 cup
- diced tomatoes0,5 cup
- shredded Monterey Jack cheese0,5 cup
- whole wheat tortillas4 large
- lime juice1 tablespoon
- smoked paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat a grill or skillet over medium-high heat.
- 2
Season the chicken breast with smoked paprika, salt, and pepper.
- 3
Grill or cook the chicken for about 6-7 minutes on each side, or until fully cooked.
- 4
Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
- 5
In a large bowl, combine the sliced avocado, cooked quinoa, shredded lettuce, and diced tomatoes.
- 6
Add lime juice to the mixture and toss gently to combine.
- 7
Lay out the whole wheat tortillas and evenly distribute the chicken strips, avocado mixture, and shredded Monterey Jack cheese among them.
- 8
Roll up each tortilla tightly to form a burrito.
- 9
Serve immediately, or wrap in foil for a meal on the go.
