Watermelon Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Tear the bread slices into small pieces and place them in a large mixing bowl.

3. 3

   In a separate bowl, whisk together the milk and eggs until well combined.

4. 4

   Pour the milk and egg mixture over the bread pieces and let it soak for about 10 minutes.

5. 5

   Add the diced watermelon and rice powder to the soaked bread mixture, and gently fold them in.

6. 6

   Add the salt and mix everything until well combined.

7. 7

   Grease a baking dish and pour the mixture into it, spreading it evenly.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm and enjoy your Watermelon Bread Pudding!