No-Bake Watermelon Bread Pudding

Instructions

1. 1

   Place the bread cubes in a large mixing bowl.

2. 2

   In a separate bowl, combine the whole milk, sugar, and vanilla extract. Stir until the sugar is fully dissolved.

3. 3

   Pour the milk mixture over the bread cubes and gently mix to ensure all the bread is soaked. Let it sit for 5 minutes to absorb the liquid.

4. 4

   Add the watermelon cubes and raisins to the soaked bread mixture. Gently fold everything together, being careful not to break up the watermelon too much.

5. 5

   Transfer the mixture to a serving dish or individual bowls. Press down lightly to compact the pudding.

6. 6

   Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set.

7. 7

   Serve chilled, garnished with extra watermelon cubes or raisins if desired.