Watermelon Bread Pudding

Instructions

1. 1

   Remove the crusts from the bread slices and cut them into small cubes.

2. 2

   In a large mixing bowl, add the pureed watermelon, fresh cream, and sweetened condensed milk. Mix well until fully combined.

3. 3

   Gently fold the bread cubes into the watermelon mixture, ensuring all pieces are well coated.

4. 4

   Let the mixture rest for 10 minutes to allow the bread to soak up the liquid.

5. 5

   Preheat your oven to 180°C (350°F).

6. 6

   Grease a baking dish lightly with butter or oil.

7. 7

   Pour the bread and watermelon mixture into the prepared baking dish and spread it evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm or chilled as desired.