Vegetable Momos

Instructions

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well and let it rest for 30 minutes.

2. 2

   Finely chop the cabbage, carrots, bell peppers, onion, garlic, and ginger.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the garlic and ginger, sauté for a minute until fragrant.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Add the cabbage, carrots, and bell peppers. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

6. 6

   Add soy sauce, salt, and black pepper to taste. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.

7. 7

   Divide the dough into small balls and roll each ball into a thin circle.

8. 8

   Place a spoonful of the vegetable filling in the center of each circle.

9. 9

   Fold the edges over the filling and pleat to seal the momos.

10. 10

    Steam the momos in a steamer for 10-12 minutes until the dough is cooked through.

11. 11

    Serve hot with your favorite dipping sauce.