Vegetable Samosa

Instructions

1. 1

   Boil the potatoes until tender, then peel and mash them.

2. 2

   Heat a tablespoon of oil in a pan, add cumin seeds, and let them splutter.

3. 3

   Add chopped onion and green chilies, sauté until the onion turns golden brown.

4. 4

   Add the mixed vegetables and cook for 5-7 minutes until they are tender.

5. 5

   Add mashed potatoes, garam masala, coriander powder, and salt. Mix well and cook for another 2 minutes. Let the filling cool.

6. 6

   In a bowl, mix all-purpose flour with a pinch of salt and 2 tablespoons of oil. Gradually add water to form a stiff dough.

7. 7

   Divide the dough into small balls and roll each into a thin oval shape.

8. 8

   Cut each oval in half to form two semi-circles.

9. 9

   Take one semi-circle, fold it into a cone shape, and seal the edge with water.

10. 10

    Fill the cone with the vegetable mixture and seal the top edge with water.

11. 11

    Heat oil in a deep pan for frying.

12. 12

    Fry the samosas in batches until they are golden brown and crispy.

13. 13

    Remove and drain on paper towels. Serve hot with chutney or sauce.