Créé avec l’IA
Shrimp and Baby Corn Stir Fry
25 min 90 kcal par portion Moyen
Ingrédients
4 Portions
- Pacific White Shrimp200 g
- Baby Corn100 g
- Soy Sauce1 tablespoon
- Sesame Oil1 tablespoon
- Ginger, grated1 teaspoon
Instructions
- 1
Begin by cleaning and deveining the Pacific White Shrimp. Pat them dry with a paper towel.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the grated ginger to the skillet and sauté for about 30 seconds until fragrant.
- 4
Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
- 5
Add the baby corn to the skillet and stir-fry for another 2 minutes.
- 6
Pour the soy sauce over the shrimp and baby corn, stirring well to combine.
- 7
Continue to cook for another 1-2 minutes until the shrimp are fully cooked and the baby corn is tender-crisp.
- 8
Remove from heat and serve immediately, garnished with additional sesame oil or soy sauce if desired.
