Shrimp and Baby Corn Stir Fry

Instructions

1. 1

   Begin by cleaning and deveining the Pacific White Shrimp. Pat them dry with a paper towel.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the grated ginger to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.

5. 5

   Add the baby corn to the skillet and stir-fry for another 2 minutes.

6. 6

   Pour the soy sauce over the shrimp and baby corn, stirring well to combine.

7. 7

   Continue to cook for another 1-2 minutes until the shrimp are fully cooked and the baby corn is tender-crisp.

8. 8

   Remove from heat and serve immediately, garnished with additional sesame oil or soy sauce if desired.