Spicy Shrimp and Corn Stir-Fry

Instructions

1. 1

   Begin by rinsing the Pacific White Shrimp under cold water and pat them dry with a paper towel.

2. 2

   Heat a large skillet over medium-high heat and add a tablespoon of olive oil.

3. 3

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

4. 4

   In the same skillet, add the whole kernel corn and cook for 3-4 minutes until it starts to brown slightly.

5. 5

   Add the diced tomatoes with herbs and spices to the skillet and stir to combine with the corn.

6. 6

   Return the shrimp to the skillet and mix everything together, cooking for an additional 2 minutes to heat through.

7. 7

   Sprinkle the sliced almonds over the top and stir gently to incorporate.

8. 8

   Serve the spicy shrimp and corn stir-fry hot, garnished with fresh herbs if desired.