Aloo 65

Instructions

1. 1

   Peel and cut the potatoes into bite-sized pieces.

2. 2

   Boil the potatoes until they are just tender, then drain and let them cool.

3. 3

   In a mixing bowl, combine the chilli powder, ginger-garlic paste, cornflour, rice flour, and salt.

4. 4

   Add the boiled potatoes to the mixture and toss until the potatoes are well coated.

5. 5

   Heat the oil in a pan over medium heat.

6. 6

   Fry the coated potatoes in batches until they are golden brown and crispy.

7. 7

   Remove the potatoes from the oil and drain on paper towels.

8. 8

   Sprinkle lemon juice over the fried potatoes.

9. 9

   Garnish with curry leaves and serve hot.