Créé avec l’IA
Aloo 65
40 min 215 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes500 g
- chilli powder2 tablespoons
- oil3 tablespoons
- ginger-garlic paste1 teaspoon
- cornflour1 tablespoon
- rice flour1 tablespoon
- saltto taste
- lemon juice1 teaspoon
- curry leavesfor garnish
Instructions
- 1
Peel and cut the potatoes into bite-sized pieces.
- 2
Boil the potatoes until they are just tender, then drain and let them cool.
- 3
In a mixing bowl, combine the chilli powder, ginger-garlic paste, cornflour, rice flour, and salt.
- 4
Add the boiled potatoes to the mixture and toss until the potatoes are well coated.
- 5
Heat the oil in a pan over medium heat.
- 6
Fry the coated potatoes in batches until they are golden brown and crispy.
- 7
Remove the potatoes from the oil and drain on paper towels.
- 8
Sprinkle lemon juice over the fried potatoes.
- 9
Garnish with curry leaves and serve hot.
