Classic Cheeseburger

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Divide the lean ground beef into 4 equal portions and shape them into patties.

3. 3

   Season the patties with salt and pepper to taste.

4. 4

   Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.

6. 6

   While the patties are cooking, slice the tomato and prepare the lettuce.

7. 7

   Toast the whole wheat burger buns on the grill or in a toaster until lightly golden.

8. 8

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tomato slice, the beef patty with melted cheese, and a few pickle slices.

9. 9

   Spread ketchup and mustard on the top half of the bun, then place it on top of the assembled burger.

10. 10

    Serve the classic cheeseburgers immediately and enjoy!