Ginger Garlic Egg Stir-fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Heat 2 tablespoons of oil in a pan over medium heat.

3. 3

   Add the minced ginger and garlic to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced onion to the pan and cook until it becomes translucent.

5. 5

   Pour the beaten eggs into the pan and let them sit for a few seconds.

6. 6

   Gently stir the eggs, incorporating the ginger, garlic, and onion.

7. 7

   Sprinkle 1 teaspoon of masala and 1 teaspoon of salt over the eggs.

8. 8

   Continue to stir-fry until the eggs are fully cooked and slightly golden.

9. 9

   Serve hot and enjoy your Ginger Garlic Egg Stir-fry.