
Créé avec l’IA
Preheat your oven to 350°F (175°C).
In a large bowl, mash the ripe bananas until smooth.
Add the oats, sugar, and baking soda to the mashed bananas. Mix well until all ingredients are combined.
Line a baking sheet with parchment paper.
Scoop spoonfuls of the mixture onto the baking sheet, flattening them slightly to form biscuit shapes.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
Remove from the oven and let cool on a wire rack.
Enjoy your Banana Oat Biscuits!