Créé avec l’IA
Turkey and Vegetable Stir-Fry
30 min 153 kcal par portion Facile
Ingrédients
4 Portions
- turkey breast1 lb
- broccoli florets2 cups
- red bell pepper1 whole
- soy sauce1 tablespoon
- olive oil1 tablespoon
- ginger1 teaspoon
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced turkey breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the turkey from the skillet and set aside.
- 4
In the same skillet, add the broccoli florets and sliced red bell pepper.
- 5
Stir-fry the vegetables for about 4-5 minutes, or until they are tender-crisp.
- 6
Add the minced ginger to the vegetables and stir well.
- 7
Return the cooked turkey to the skillet.
- 8
Pour the soy sauce over the turkey and vegetables, stirring to combine.
- 9
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 10
