Turkey and Vegetable Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the sliced turkey breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Remove the turkey from the skillet and set aside.

4. 4

   In the same skillet, add the broccoli florets and sliced red bell pepper.

5. 5

   Stir-fry the vegetables for about 4-5 minutes, or until they are tender-crisp.

6. 6

   Add the minced ginger to the vegetables and stir well.

7. 7

   Return the cooked turkey to the skillet.

8. 8

   Pour the soy sauce over the turkey and vegetables, stirring to combine.

9. 9

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

10. 10

    Serve the stir-fry hot, garnished with additional soy sauce if desired.