Créé avec l’IA
Turkey and Spinach Stir-Fry
30 min 209 kcal par portion Facile
Ingrédients
4 Portions
- ground turkey1 lb
- fresh spinach2 cups
- red bell pepper1 medium
- soy sauce2 tablespoons
- olive oil1 tablespoon
- ginger1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the minced ginger and sauté for about 1 minute until fragrant.
- 3
Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
Stir in the sliced red bell pepper and cook for another 3-4 minutes until slightly softened.
- 5
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
- 6
Pour in the soy sauce and stir to combine all the ingredients.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy your Turkey and Spinach Stir-Fry.
