Turkey and Vegetable Stir-Fry

Instructions

1. 1

   Slice the turkey breast into thin strips.

2. 2

   Chop the red bell pepper, yellow onion, potato, and yellow squash into bite-sized pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

5. 5

   Add the turkey strips to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the turkey from the skillet and set aside.

6. 6

   In the same skillet, add the remaining tablespoon of olive oil.

7. 7

   Add the minced garlic and sauté for about 30 seconds until fragrant.

8. 8

   Add the chopped onion and potato to the skillet and cook for about 5 minutes, stirring occasionally.

9. 9

   Add the red bell pepper and yellow squash to the skillet and continue to cook for another 5 minutes, or until the vegetables are tender.