Fried Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium pot, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed. Fluff with a fork and set aside.

3. 3

   While the rice is cooking, peel and devein the shrimp. Set aside.

4. 4

   Dice the carrot, green bell pepper, and onion into small pieces.

5. 5

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

6. 6

   Add the diced onion and cook until translucent, about 3-4 minutes.

7. 7

   Add the diced carrot and green bell pepper, and cook for another 3-4 minutes until they start to soften.

8. 8

   Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.

9. 9

   Stir in the green peas and cook for an additional 2 minutes.

10. 10

    Add the cooked rice to the skillet and mix well with the vegetables and shrimp.

11. 11

    Pour in the soy sauce, and sprinkle the salt and seasoning cubes over the rice. Stir to combine all the ingredients evenly.

12. 12

    Cook for another 3-4 minutes, stirring occasionally, until everything is heated through.

13. 13

    Serve hot and enjoy your delicious fried rice!