Egg Masala Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Heat the ghee in a pan over medium heat. Add the mustard seeds and let them splutter.

3. 3

   Add the finely chopped onions to the pan and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

5. 5

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Stir in the turmeric powder, chili powder, and salt. Mix well.

7. 7

   Add the boiled eggs to the pan and gently mix them with the masala.

8. 8

   Sprinkle the garam masala over the eggs and mix gently to coat the eggs with the spices.

9. 9

   Cook for another 2-3 minutes, allowing the eggs to absorb the flavors.

10. 10

    Garnish with fresh coriander leaves and serve hot with rice or bread.