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Grilled Chicken Salad 1

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Grilled Chicken Salad

20 min 86 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast200 g
  • mixed greens100 g
  • cherry tomatoes50 g
  • cucumber30 g
  • red onion20 g
  • olive oil10 ml
  • lemon juice10 ml

Instructions

  1. 1

    Preheat the grill to medium-high heat.

  2. 2

    Season the chicken breast with salt and pepper.

  3. 3

    Grill the chicken breast for 6-7 minutes on each side, or until fully cooked.

  4. 4

    Let the chicken rest for a few minutes, then slice it into strips.

  5. 5

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

  6. 6

    In a small bowl, whisk together the olive oil and lemon juice to make the dressing.

  7. 7

    Drizzle the dressing over the salad and toss to combine.

  8. 8

    Top the salad with the grilled chicken strips.

  9. 9

    Serve immediately and enjoy your Grilled Chicken Salad.

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