Made with AI
Quick Vegetable Curry
25 min 177 kcal per serving Easy
Ingredients
4 Servings
- vegetable oil1 tablespoon
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- red bell pepper1 medium
- cauliflower200 grams
- green beans200 grams
- coconut milk400 ml
- saltto taste
- pepperto taste
- chopped cilantro1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the minced garlic and curry powder, and cook for another minute until fragrant.
- 4
Stir in the chopped red bell pepper, cauliflower florets, and green beans. Cook for about 5 minutes, stirring occasionally.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Season with salt and pepper to taste.
- 7
Let the curry simmer for about 10-15 minutes, or until the vegetables are tender.
- 8
Garnish with chopped cilantro before serving.
- 9
Serve hot with rice or bread of your choice.
