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Quick Vegetable Curry

Name: Quick Vegetable Curry
Total time: 25 min
Ingredients: 1 tablespoon vegetable oil; 1 onion; 2 cloves garlic; 1 tablespoon curry powder; 1 red bell pepper; 200g cauliflower; 200g green beans; 400ml coconut milk; Salt to taste; Pepper to taste; 1 tablespoon chopped cilantro

25 min 177 kcal a porzione Facile

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Ingredienti

4 Porzioni

vegetable oil1 tablespoon
onion1 medium
garlic2 cloves
curry powder1 tablespoon
red bell pepper1 medium
cauliflower200 grams
green beans200 grams
coconut milk400 ml
saltto taste
pepperto taste
chopped cilantro1 tablespoon

Istruzioni

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the chopped onion and sauté until it becomes translucent.
3
Add the minced garlic and curry powder, and cook for another minute until fragrant.
4
Stir in the chopped red bell pepper, cauliflower florets, and green beans. Cook for about 5 minutes, stirring occasionally.
5
Pour in the coconut milk and bring the mixture to a simmer.
6
Season with salt and pepper to taste.
7
Let the curry simmer for about 10-15 minutes, or until the vegetables are tender.
8
Garnish with chopped cilantro before serving.
9
Serve hot with rice or bread of your choice.

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