Quick Vegetable Curry

Instructions

1. 1

   Peel and finely chop the large onion.

2. 2

   Mince the 3 cloves of garlic.

3. 3

   Heat 1 tablespoon of vegetable oil in a pan over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Add 1 cup of mixed vegetables (carrot, peas, bell pepper) to the pan and stir well.

6. 6

   Sprinkle 1 tablespoon of curry powder over the vegetables and mix thoroughly.

7. 7

   Pour 200ml of coconut milk into the pan and stir to combine.

8. 8

   Season with salt to taste.

9. 9

   Allow the curry to simmer for about 10 minutes, stirring occasionally, until the vegetables are tender.

10. 10

    Serve the vegetable curry hot over 1 cup of cooked rice.