Creado con IA

Chocolate Mug Cake

Name: Chocolate Mug Cake
Total time: 10 min
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons cocoa powder; 1/4 cup sugar; 2 tablespoons unsalted butter; 1/4 cup milk; 1/4 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1 pinch salt

10 min 386 kcal por ración Fácil

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Ingredientes

4 Raciones

all-purpose flour0,25 cup
cocoa powder2 tablespoons
sugar0,25 cup
unsalted butter2 tablespoons
milk0,25 cup
vanilla extract0,25 teaspoon
baking powder0,25 teaspoon
salt1 pinch

Preparación

1
In a microwave-safe mug, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Mix well.
2
Add the milk, melted unsalted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
3
Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. The time may vary depending on your microwave.
4
Allow the mug cake to cool for a minute or two before enjoying. Optionally, top with whipped cream or a scoop of ice cream.

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