Creado con IA
Ramen Noodle Turkey Cheese Stir-fry
20 min 390 kcal por ración Media
Ingredientes
4 Raciones
- ramen noodles4 packs
- turkey8 slices
- shredded cheese1 cup
- salt0,5 tsp
- pepper0,5 tsp
- butter2 tbsp
Preparación
- 1
Cook the ramen noodles according to the package instructions. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the turkey slices to the skillet and cook until they are heated through.
- 4
Add the cooked ramen noodles to the skillet and stir to combine with the turkey.
- 5
Sprinkle the shredded cheese over the noodle and turkey mixture.
- 6
Season with salt and pepper, and stir until the cheese is melted and everything is well combined.
- 7
Serve hot and enjoy your Ramen Noodle Turkey Cheese Stir-fry.
