Cilantro Jalapeño Hummus

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly.

2. 2

   In a food processor, combine the chickpeas, fresh cilantro, seeded jalapeño, tahini, olive oil, lime juice, and garlic.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Taste and add salt as needed, blending again to incorporate.

5. 5

   Transfer the hummus to a serving bowl and garnish with additional cilantro or a drizzle of olive oil if desired.

6. 6

   Serve with pita bread, chips, or fresh vegetables.